First bread for 2017. Nice to get back to baking after the blackout!!
Wishing you a New Year like a good sourdough: bubbly, crispy, and on the rise!
If you read this you are one of those who made 2016 magical for us. Thank you for all your encouragement, support, and keeping us busy and our heart grow. You make us humbled and grateful to be able to keep living our dream. Many cheers to you and Happy New Year!
Big love, Alex & Galit xo
Pét-Nat: Your New Favourite Summertime Drink
Pét-Nat. Summer. Holidays. Bring it on.
Thank you for the lovely words Samantha Payne + Broadsheet!
Check out the article Here.
Photography by Josie Withers
Vanguard Vintners
If you visited Rootstock Sydney last month you might have been lucky to get your hands on one of those beautiful printed little journals: Scrag End Amuse Two.
Scrag End Journal is the brainchild of Linsey Rendell and Björn who came to visit Basket Range a few weeks ago.
Check out their website for the full story of their visit and if you're passionate about well produced food and wine make sure to follow Scrag End Journal to get news of their next printed issue. It's going to be brilliant.
Thanks for the visit, your beautiful photos and words guys!
It was fantastic to get to know you and we can't wait for the new journal to come out!
xoxo
Full article <<here>>
Always look on
One step closer to the Bright Side of Life ☀️
Have a bright weekend everyone! 😍 xo
Stargazing
While we miss camping terribly, our little Moonshine went star gazing with Maya & Mark of Magnolia Mountain.
Thanks for the breath of fresh air guys!! Much needed! ⭐️🌖💕
P.S. If you're not familiar with Magnolia Mountain hurry and check their feed for seriously brilliant ceramic and overall loads of inspiration.