Second weekend in a row to be surrounded by the most amazing people, drinking the most exciting wines, we're full to the brim with energy and good vibes! Thanks to everyone who came, drank, laughed yesterday at S O U L F O R W I N E 2016! Massive thanks to everyone involved and huge love to Campbell Burton and Giorgio De Maria for bringing no Sulfur wines into the spotlight. Alex & Galit xoxo 🙏💕✨👏 .
Australian Wine on Punch.com
We had the great opportunity to meet, chat and have some little tasting with Jon Bonné a couple of weeks ago.
Read his tasting notes and thoughts in the below articles:
- Six Rising Star Winemakers of Australia’s Adelaide Hills
- Australian Wine’s Return to Cool
Thank you Jon for your visit and very kind words! Feeling thankful you had the chance to try our wines!
P.S. Thank you for the book !! :)
Rootstock Sydney 2016
A massive high-five to everyone involved at Rootstock Sydney especially the many volunteers and the dream team behind it all Mike Benny, Giorgio De Maria and James Hird - you guys are the stuff of legends. Amazing how you bring it to new heights every year, push the whole wine+food industry forward while spreading huge waves of passion and energy all around. We love you!!! ✨💕💫
Special cheers to one of the bestest humans on the planet Tom Colman who was by Alex side the whole weekend, you’re a gem ❤️
Was so good to meet so many new people and connect with so many friends. It was the best weekend.
Until next year!! 👏 🙏 😍 .
Photos by Dan Sims
New wines for Spring and other happy news
Greetings friends!
The Spring has not quite arrived to the Adelaide Hills yet but our Spring Release has, as we can wait no longer!
In the news:
As we might have mentioned in the past, starting with vintage 2016 (this release) all of our fruit is coming from vineyards that are managed by organic and sustainable farming practices.
This release includes 4 wines - 2 slightly fizzy pét-nats and 2 new additions. 2 more pét-nats are not ready yet (can't blame them with the cold temperatures and long winter!) and will have to wait a little longer to be released, probably by the end of the year.
All of the wines in this release have no added SO2 at any stage (or any other additive) and the only ingredient in them is pure grape juice. We quite like the freshness and vibrancy that shines through as a result.
lastly, we are moving into a our own shed in Ashton, Adelaide Hills just in time for vintage 2017. It's a huge step for us and we are excited beyond words. We will share more about it soon but in the meantime, come and visit us! we’d love to show you around!
As always, thank you for your support, we couldn't have done it without you!
Love, Alex & Galit xo
P.S. So many great wine events coming soon (in Adelaide, Melbourne and Sydney) please check our Events page for details and come and say Hi if you're around!
Almost back
2/3 of us are back home after 3 weeks family visit in Israel (the last third is still between airports). Had the most incredible, intense, fabulous holiday that already seems like light years away…
Still need a few days to catch our breath and we will be back in the spotlight with the new wine release ✨
Talk soon world! xo
P.S. There are approx. 1002 emails who await reply in our inbox, promise to get back to everyone soon!!! . .