Hello friends! Happy Spring!!
6 months since our Autumn release have gone by fast, and here we are with our first offerings from the 2023 vintage!
The vintage was slow and lasted what seemed like forever, but, that resulted in great things happening at the winery.
Due to the longer ripening time, the wines are full of flavour, ending with alcohols that are generally very low, which we do see as a bonus.
Ernst’s Shiraz from Sellicks Hill is now NASAA Certified Organic, and Lansdowne Vineyard is the next project. We are very excited about going down this path and will keep you all updated with the process.
As with Sellicks Hill, in all of our vineyards the farming is done according to organic principles. It involved additional work and thoughtful planning in the wet season that we’ve had, but it's an approach we are gladly committing to. As part of this goal to sustainability and the highest fruit quality, we are working with lower yields and therefore, smaller cuvées, but we are beyond happy with how the wines turned out.
As in previous releases, our wines are made from 100% grapes and nothing else.
Find all details of the new wines here.
As always, thanks so much for the support!
With love,
Alex & Galit