Adelaide Hills Chardonnay has its name for a reason. One for the books. Very precise. White nectarine, wild fennel, fresh lime and a touch of toffee. Goes on for ages. Treat yourself. An exquisite Chardonnay from Forreston, Adelaide Hills, fermented in spotless steel tanks and aged in very old french barrels sur lie for 9 months, then gravity-bottled and left for another few months to settle.
Southern Cross Certified Organic Chardonnay grown by Brendan Cameron, Lansdowne Vineyard, Forreston, Adelaide Hills

56 dozen made