2025 SPRING Release
InnerSpace 2023
On the refined side of the spectrum. This one spent two years resting in old French oak, gaining composure and depth. The result is quietly powerful - white cassis, meyer lemon, and hazelnut glide in perfect balance. A wine that whispers but stays with you. Luminous, calm, and beautifully centred.
Southern Cross Certified Organic Chardonnay grown by Brendan Cameron, Lansdowne Vineyard, Forreston, Adelaide Hills
33 dozen made
$40
Nuance 2025
A white Pinot Gris! Grown on clay over ironstone by Mike and Margaret Sparrow - fruit with both charm and intent. Juicy and mouthwatering, full of nashi pear and orange blossom. There’s an effortless purity to it - like early morning light through orchard leaves, crisp yet generous.
Organically farmed Pinot Gris, grown by Mike and Margaret Sparrow, Mt. Torrens, Adelaide Hills
60 dozen made
$38
Mellow Out 2023
Skin-contact Semillon, two weeks on skins, then aged in old French oak for two years. Tight and refined, with notes of quince, crème fraîche, lemon zest, and white flowers. It’s contemplative and long-limbed - a wine that unfolds slowly, reminding you that patience can taste like grace.
Organically farmed Sémillon (not certified), Magpie Springs, Adelaide Hills
30 dozen made
$40
Hearts Will Repair 2025
Grown in the ironstone-rich soils of the Sparrows’ vineyard in Mount Torrens, Adelaide Hills. One can almost taste the iron in the wine - dark, brooding, and quietly magnetic. Ripe (relatively), deeply fulfilling and special, it’s a wonderful expression of Adelaide Hills Shiraz - soulful, grounded, and full of heart.
Organically farmed Shiraz, grown by Mike and Margaret Sparrow, Mt. Torrens, Adelaide Hills
54 dozen made
$38
LOVE POTION 2024
A lighter, prettier, moreish elixir. Playful yet poised. An earthy grip grounds the vibrant red fruit and spice that linger for days. Silken and pure, this is the kind of wine that invites you in and refuses to let go - charming, untamed, and just a little dangerous.
NASAA Certified Organic Shiraz, Grown by Ernst Sigel, Sellicks Hill, Mclaren Vale.
65 dozen made
$38
Eau d’amis No. 8
The wonderful collaboration with Scintilla Wines is going strong for the 4th year! All the white varieties made into wine in 2023 made it into this delicious drop too. Chardonnay, Viognier, Sémillon, Sauvignon Blanc, Pinot Gris and so on. Blended with the best aged organic grape spirit around, the resulting mix was left in barrel for a year, untopped. Magical, light and smooth.
Blend of organically grown fruit, collected, fermented, and blended over harvest 2024.
Dessert wine, Macvin style,
500ml, 50 dozen made
$58
