FAWN 2024

Now in our 3rd year working with this magnificent fruit from Lansdowne Vineyard in Forreston, Adelaide Hills — and perhaps the closest we’ve come to striking that elusive balance, weight and length. Expect crunchy white nectarine, lime zest, and chamomile, rounded by a gentle phenolic twist and a whisper of fruit sweetness (one day we’ll decode exactly what’s behind that).

Southern Cross Certified Organic Chardonnay grown by Brendan Cameron, Lansdowne Vineyard, Forreston, Adelaide Hills

80 dozen made
$42

FUTURE 2024

Two vintages in a row have sealed it: this Sauvignon Blanc is something special. At first, we thought it was us, but it’s the vineyard. It’s unmistakably Sauvignon, yet so subtle, so quietly assured. White currants, quandong, and hibiscus wrap around the customary (but restrained) guava and passionfruit, with hints of gunflint and the softest trace of damask rose. Really quite superb.

Southern Cross Certified Organic Sauvignon Blanc grown by Brendan Cameron, Lansdowne Vineyard, Forreston, Adelaide Hills

45 dozen made
$38

DREAM AND VISIONS 2024

It’s to be expected that these mature MV6 Pinot Noir vines would yield something from the darker side of the spectrum - plummy, charry, forested, with nutmeg and wild herbs. Just the kind of Pinot you’d want to reach for in winter: generous, dreamy, and quietly complex.

Southern Cross Certified Organic Pinot Noir grown by Brendan Cameron, Lansdowne Vineyard, Forreston, Adelaide Hills

80 dozen made
$38

SUNSHINE ON MY SKIN 2024

We’ve been making this wine since 2015, and never looked back. There’s something about the way apricot blossom and persimmon meet cardamom and almond kernels, that makes you realise that Viognier and maceration are a match made in grape heaven. If it’s not the most unique wine you’ve ever tried, it’s surely in the top five. Be warned: this one won’t be around for long.

Organically farmed Viognier, Grown by Mike and Margaret Sparrow in Mt. Torrens, Adelaide Hills

65 dozen made
$40

UNFURL 2024

So fresh, it’s hard to believe it comes from a dry-grown vineyard in the warm heart of Sellicks Hill, McLaren Vale. All crunchy red fruit and lift — you’d be forgiven for mistaking it for a bright Sangiovese that wandered off to the Yarra Valley and never came back.
Tasty? Absolutely. Unique? No doubt.

NASAA Certified Organic Shiraz, Grown by Ernst Sigel, Sellicks Hill, Mclaren Vale.

60 dozen made
$38

NUANCE 2024

A true one-off. In 2023, an opportunity to work with a remarkable Cabernet block in Greenock, Barossa Valley, came along, and we didn’t need to be asked twice. Making Cabernet is a kind of holy grail, not something to rush. This wine spent a year in barrel and another in bottle, all in preparation for this moment of prime shape.
A reasonably restrained nose sets the stage for what’s to come, and it’s ample: blackcurrants, blackberries, and dark cherries, with hints of vanilla, chocolate, and… well, you take it from here.
A pretty unbelievable wine.

Certified Biodynamic Cabernet Sauvignon, Greenock, Barossa
$40

Eau d’amis No. 9

Organic Pinot Noir, Sangiovese, Grenache, and Shiraz juice blended with aged grape spirit, then rested in old French oak for a year.

A dessert wine with balanced sweetness, out-of-control flavour, and a teasing whiff of spirit — one of the very few wines of its kind made down under. Even if it were a little less brilliant, we’d still be proud. But it isn’t.
A wonderful collaboration with Scintilla Wines in its 5th year.

Dessert wine, Macvin style, 500ml
200 bottles made
$58