We’ve been making this wine since 2015, and never looked back. There’s something about the way apricot blossom and persimmon meet cardamom and almond kernels, that makes you realise that Viognier and maceration are a match made in grape heaven. If it’s not the most unique wine you’ve ever tried, it’s surely in the top five. Be warned: this one won’t be around for long.

Organically farmed Viognier, Grown by Mike and Margaret Sparrow in Mt. Torrens, Adelaide Hills

65 dozen made