Méthode Ancestrale.

We are finally excited to release this beauty!
100% Chardonnay juice fermented in spotless steel tank, bottled, and after 3 months sur lie, disgorged and left in bottle for another 9 months, to create a wine that is vibrant, crunchy, vivacious, and exceptionally moreish.

Southern Cross Certified Organic Chardonnay grown by Brendan Cameron, Lansdowne Vineyard, Forreston, Adelaide Hills

55 dozen made