Méthode Ancestrale.
We are finally excited to release this beauty!

100% Chardonnay juice fermented in spotless steel tank, bottled, and after 3 months sur lie, disgorged and left in bottle for another 6 months, to create a wine that is vibrant, crunchy, vivacious, and exceptionally moreish.Certified Organic (in-conversion) Pinot Noir and Chardonnay grown by Brendan Cameron, Lansdowne Vineyard, Forreston, Adelaide Hills

55 dozen made