BRIGHT YOUNG THING 2024

Whole Pinot Noir bunches co-fermented with chardonnay juice, bottled, and after 3 months sur lie, disgorged and left in bottle for another 3 months, to create a wine that is slightly carbonic, crunchy, vivacious, and exceptionally moriesh.

Certified Organic (in-conversion) Pinot Noir and Chardonnay grown by Brendan Cameron,

Lansdowne Vineyard, Forreston, Adelaide Hills

55 dozen made
$36

FAWN 2023

Over the years, Fawn has become synonymous with finesse.
Rich, flinty, nutty and luscious, a truly elegant and precise wine.
Organic chardonnay juice, fermented in stainless steel for 3 weeks, then transferred into old french oak for 8 months élevage, left untopped for a slow oxidation to happen.
Mineral and soft, one to savour. A timeless Chardonnay.

Certified Organic (in-conversion) Chardonnay grown by Brendan Cameron,
Lansdowne Vineyard, Forreston, Adelaide Hills

80 dozen made
$40

STAY MELLOW 2023

Skin-contact Sémillon, 2 weeks on skins, then old French barrels for 9 months élevage, rested in the bottle for another 6 months, and now ready for the world.
Tight, takes a few seconds to open up, then thrives into quince, crème fraiche, slight oaky tones (despite the barrels being over 10 years old), obligatory white flowers and lemon rind. Salivary glands might get a workout. 
Sadly, last Sémillon from us for now!

Organically farmed Sémillon
Magpie Springs, Adelaide Hills

80 dozen made
$36

SUNSHINE ON MY SKIN 2023

Oh, Pinot Gris! So often is made into a white wine! This one is a red, although the lightest red possible, a blush rose. Watermelon juice merrily marries red apples and a faint vanilla bean, lightly wrapped in the softest tannins. Full satisfaction guaranteed™️.

Organically farmed Pinot Gris, grown by Mike and Margaret Sparrow, Mt. Torrens, Adelaide Hills

90 dozen made
$38

UNFURL 2023

Another successful season from Ernst's inimitable vineyard in Sellicks Hill.

12th year for us. Blueberries, canned dark plums, cherry ripe, a lick of toffee and a stick of cinnamon. Mouthfilling. Precision. Acidity and tannins play hide and seek, and invite you to join. But you don’t, you’re here to enjoy the comfort.

NASAA Certified Organic Shiraz, Grown by Ernst Sigel, Sellicks Hill, Mclaren Vale.

80 dozen made
$32

Eau d’amis No. 6

The wonderful collaboration with Scintilla Wines is going strong for the 4th year! All the white varieties made into wine in 2023 made it into this delicious drop too. Chardonnay, Viognier, Sémillon, Sauvignon Blanc, Pinot Gris and so on. Blended with the best aged organic grape spirit around, the resulting mix was left in barrel for a year, untopped. Magical, light and smooth.

Blend of organically grown fruit, collected, fermented, and blended over harvest 2023.

Dessert wine, Macvin style,
500ml, 50 dozen made
$58