Over the years, this wine has become synonymous with finesse.

Rich, flinty, nutty and luscious, elegant and truely precise.
Organic chardonnay juice, fermented in stainless steel for 3 weeks, then transferred into old french oak for 8 months élevage, left untopped for a slow oxidation to happen.
Mineral and soft, one to savour. A timeless Chardonnay.

Certified Organic (in-conversion) Chardonnay grown by Brendan Cameron,
Lansdowne Vineyard, Forreston, Adelaide Hills

80 dozen made