Look mum & dad! Your hummus and zhouk recipes are in the paper!!
Super excited about this one as it is our very staple food from home!
Thank you gangsta chef Duncan Welgemoed for sharing it with the world! Check it out in print in the February edition of the The Adelaide Review or read the article here.
Big love!! A&G xxx
Happy 2016!!
Owning and running a family business comes in all it's glory with loads of stress, exhilaration, sleepless nights, exhaustion, delight, laughter, tears, challenges, moments of success, compromises and lots of joy. It's a never ending roller-coaster ride each and every day. Another year had past and we feel like we learnt so much, grown, and hopefuly became better in some ways.
To our dear family, friends old and new, the many helping hands, the cheerleaders, suppliers, all you wine lovers, we THANK YOU for supporting us and all the small producers and being part of this crazy journey. You make our hearts grow. Wishing you all a wonderful 2016. May your glass will always be half full!
Big love, Alex+Galit xxx
Jamie Goode @ Rootstock Sydney 2015
Rootstock 2015
Trying to sum up the mind-blowing weekend at Rootstock Sydney.
We met so many people, old and new friends, had some stupid-good chats, and that’s before even talking about the out-of-the-world food and wine.
Gigantic thanks Mike Benny, Giorgio De Maria, James Hird for your crazy hard work and the love you spread around. Such massive production. Unreal number of people involved, all the producers, makers, and ridiculous number of volunteers fuelled by your passion. It was hands down the best party in town and the most inspiring event we have ever taken part in. Thanks to everyone who came and said Hi and to Louis Broderick who poured our wine with us, you're a legend! Huge love to everyone involved ♡♡♡ Alex+Galit
Fresh drops
Our new release of Vintage 2015 is out! >>> Here <<<
Thanks Brix Wine Store for the photo, it's becoming a nice tradition :)