Nestled among the pines, in front of our shed, Mark and Maya of Magnolia Mountain hid two beautifully handmade terracotta qvevri. They are filled with our Sellicks Hills Shiraz, slowly and coolly fermenting away.
We were so excited when Mark and Maya came with the idea for this little experiment and can't wait to taste the fruit of this magical collaboration! ✨
Photo by Magnolia Mountain xx
Humbled and thankful to be included in the article "All you need to know about Australian wine in 2017" by Max Allen as part of the World's 50 Best Restaurants 2017 awards.
In less than a month, the finest chefs and restaurateurs from all over the world will descend on Australia for The World's 50 Best Restaurants 2017. Whilst there, they'll have the opportunity to try out the best food and wine the country has to offer as well as many tastings and master classes.
Our Moonshine 2016 has been selected to be included in “History Evolution and Revolution” wine tasting focusing on historical classics, evolving styles and the next generation wines.
So grateful to be part of this amazing program!
Thank you Max Allen, Mike Bennie and everyone involved!