Natural Wine love by Tony Love today for The Source SA / The Advertiser today.
Thank you Tony for your visit and words!
Read the full story << here >>
Nestled among the pines
Nestled among the pines, in front of our shed, Mark and Maya of Magnolia Mountain hid two beautifully handmade terracotta qvevri. They are filled with our Sellicks Hills Shiraz, slowly and coolly fermenting away.
We were so excited when Mark and Maya came with the idea for this little experiment and can't wait to taste the fruit of this magical collaboration! ✨
Photo by Magnolia Mountain xx
All you need to know about Australian wine in 2017
Humbled and thankful to be included in the article "All you need to know about Australian wine in 2017" by Max Allen as part of the World's 50 Best Restaurants 2017 awards.
In less than a month, the finest chefs and restaurateurs from all over the world will descend on Australia for The World's 50 Best Restaurants 2017. Whilst there, they'll have the opportunity to try out the best food and wine the country has to offer as well as many tastings and master classes.
Our Moonshine 2016 has been selected to be included in “History Evolution and Revolution” wine tasting focusing on historical classics, evolving styles and the next generation wines.
So grateful to be part of this amazing program!
Thank you Max Allen, Mike Bennie and everyone involved!
Vintage 2017 is GO
First weekend of Vintage 2017, picking Shiraz from our Sellicks Hill vineyard.
To add to the excitement, we had Mark and Maya of Magnolia Mountain over.
Thank you guys for a magical weekend! Was so good to have you here and we all miss you already!
Photos by Magnolia Mountain
Where it all began
6.5 years ago, starry eyed and a little overwhelmed.
A big shout out to this top man who opened his heart, home and shed for us.
It’s been our second home for the last 5 years and we will miss making a mess in the Jauma wonder-shed!
Thanks for giving us wings James.
With forever gratitude and everlasting love ❤️🙏
Alex&Galit xoxo