All you need to know about Australian wine in 2017

Humbled and thankful to be included in the article "All you need to know about Australian wine in 2017" by Max Allen as part of the World's 50 Best Restaurants 2017 awards.

In less than a month, the finest chefs and restaurateurs from all over the world will descend on Australia for The World's 50 Best Restaurants 2017. Whilst there, they'll have the opportunity to try out the best food and wine the country has to offer as well as many tastings and master classes. 
Our Moonshine 2016 has been selected to be included in “History Evolution and Revolution” wine tasting focusing on historical classics, evolving styles and the next generation wines.

So grateful to be part of this amazing program!
Thank you Max Allen, Mike Bennie and everyone involved!

Vanguard Vintners

Vanguard Vintners - Basket Range Wine at Scrag End Journal

If you visited Rootstock Sydney last month you might have been lucky to get your hands on one of those beautiful printed little journals: Scrag End Amuse Two.
Scrag End Journal is the brainchild of Linsey Rendell and Björn who came to visit Basket Range a few weeks ago. 
Check out their website for the full story of their visit and if you're passionate about well produced food and wine make sure to follow Scrag End Journal to get news of their next printed issue. It's going to be brilliant.

Thanks for the visit, your beautiful photos and words guys!
It was fantastic to get to know you and we can't wait for the new journal to come out!

Full article  <<here>>